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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Philly Cheesesteak Recipe

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This recipe for Philly Cheesesteak is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS beef strips
3 TBSP corn starch
1 C Beef Consume
1 large onion; sliced
3 bell peppers, cut into strips
1/2 TSP black pepper
1 clove of garlic, minced
6 slices of provolone cheese
Hoagie Buns
Directions:
Directions:
1. Mix corn starch into consume.
2. Place all ingredients EXCEPT for cheese, buns in bag, Freeze
3. Thaw. Cook on “low” setting for 6 hours,
or until beef is cooked through and peppers are soft.
4. Add Cheese. Cook on “low” for additional 10 minutes
5. Serve on a fresh, hot roll.

 

 

 

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