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Three-Cheese Potatoes Recipe

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This recipe for Three-Cheese Potatoes is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes, peeled and cut into 1-inch cubes
1 medium onion, chopped
3 Tbsp grated Parmesan cheese
1 Tbsp minced chives
½ tsp seasoned salt
¼ tsp pepper
2 Tbsp butter
½ cup crumbled cooked bacon
½ cup shredded part-skim mozzarella cheese
½ cup shredded cheddar cheese
Directions:
Directions:
1. In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.

2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.

3. Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted.

4. Open foil carefully to allow steam to escape.

 

 

 

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