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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Rice and Beef Recipe

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This recipe for Italian Rice and Beef is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ C cooked Ground Beef
1 ¼ C dice Onion
1 TSP mince Garlic, Cloves
1 ½ C dice Bell Pepper, Green
1 ½ C dice Bell Pepper, Red
28 OZ Diced Tomatoes, Canned
1 small can Tomato Paste
1 ¾ C Chicken Broth
⅛ TSP Black Pepper
⅛ TSP Salt
1 TSP Italian Seasoning
2 C cook Brown Rice
1 C Shredded Mozzarella
Directions:
Directions:
Combine meat, veggies, drained tomatoes, paste, spices. Freeze.
Thaw overnight. Add broth. Cook 3 hrs on low.
Add cooked rice and stir well. Cook additional hour.
Top with cheese to serve.

 

 

 

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