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Kale Beef and White Bean Stew Recipe

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This recipe for Kale Beef and White Bean Stew is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
·  2 lb Boneless beef sirloin steak
·  1 can stewed tomatoes w/juice
·  chopped onion
·  1 Tbsp minced garlic
·  Italian seasoning
· 1 bunch chopped kale
· 2 cans cannolini beans
· 1 bag fr broccoli
· 1 Tbsp balsalmic vinegar
·  beef broth
Directions:
Directions:
1.    Cube beef.
2.    Place all ingredients except kale, vinegar in bag and seal. Freeze.
3.    Thaw. Cook on low for 6 hours.
4.    Add Kale cook on high for 30 minutes
5.    Stir in vinegar. Serve

 

 

 

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