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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 lbs stew meat
• 1 lb sliced mushrooms
• 1 small onion, diced
• ½ cup red cooking wine
• 2 beef bouillon cubes
• ½ cup water
• ½ cup sour cream
Directions:
Directions:
Place all ingredients except water and sour cream in bag and seal. Freeze.
Thaw overnight in fridge. Dump in slow cooker. Add 1 cup water; stir well.
Cook on low 6-8 hours.
Remove some of the liquid after cooking if necessary.
Stir in ½ cup sour cream before serving (do not freeze with bag or put in at beginning of cook time because it will curdle).
Serve over rice or pasta

 

 

 

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