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"The belly rules the mind."--Spanish Proverb

Sliced Yams Recipe

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This recipe for Sliced Yams is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yams (2 boxes for Thanksgiving)
Butter
Directions:
Directions:
1. Preheat oven to 450º

2. Boil yams (with skins on)when done drain and refrigerate overnight.

3. Peel and slice yams (into steak fry size strips) and place on cookie sheet.

4. Place two or three pats of butter on each slice of potato.

5. Cook for approximately 1 hour. (mine usually take at least 1½ hours)
Personal Notes:
Personal Notes:
Thanksgiving favorite provided to us by Roberta Mignella.

 

 

 

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