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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Ranch Pasta Recipe

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This recipe for Chicken Ranch Pasta is from The Sturgill Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 lbs chicken breast, cubed
2 tbsp butter melted
1 package of Ranch Dressing mix
2 cans cream of chicken soup
2 8 oz cream cheese cubed
1/4 tsp dried oregano
1/2 tsp. dried parsley
1 tsp minced garlic
2 cups frozen veggies (carrots, broccoli, etc.)
16 oz egg noodles

Melt cream cheese in microwave.
Stir together cream cheese, cream of chicken soup, spices.
Place mixture into a freezer safe bag. Add chicken
Cook on Low 5 hours




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