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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, browned
1 small green pepper chopped
16 oz can kidney beans drained and rinsed
14.5 oz can diced tomatoes
8 oz tomato sauce
1/4 c water
1 pkg taco seasoning
1 Tbsp chili powder
1 1/3 c. uncooked instant rice or 3 c. cooked rice
1 c. cheddar cheese
Directions:
Directions:
1. Place all ingredients, except instant rice and cheese into slow cooker.
2. Cook on low for 4-6 hours.
3. If you’re using the instant rice, you’ll want to add the rice about an hour before you’re ready to eat.
4. Top with cheese a few minutes before serving.

 

 

 

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