Mexican Chicken Soup Recipe

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This recipe for Mexican Chicken Soup is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry

Ingredients:	Ingredients: • 1 lb chopped carrots • 1 onion, diced • 2 cloves of garlic, minced • 1 lg can chopped tomatoes • 1 cup tomato juice • 1 teaspoons cumin, chili powder • 1 teaspoon salt • 2 tbsp lime juice • 1 lb chicken breasts, 1″ chunks • 4 cups chicken broth (day of cooking)

Directions:	Directions: Place all ingredients except broth into bag. Freeze. When ready to cook, defrost in fridge overnight. Place in slow cooker, add broth. Cook on low for 8 hours.

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Mexican Chicken Soup Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: