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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey Garlic Beef and Sugar Snap Peas Recipe

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This recipe for Honey Garlic Beef and Sugar Snap Peas is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 lbs boneless sirloin tip roast, sliced
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp sesame oil
• 2 tbsp ketchup
• 1 tsp onion powder
• 1 tsp garlic powder
• salt and pepper to taste
• 1/4 tsp crushed red pepper flakes
• 16 oz bag frozen sugar snap peas
Directions:
Directions:
Place all ingredients into bag. Freeze.
When ready to cook, defrost in fridge overnight.
Slow Cooker: Cook on Low for 8 hours
Pressure Cooker: 17 minutes

 

 

 

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