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"The belly rules the mind."--Spanish Proverb

Cool Ranch Chicken Tacos Recipe

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This recipe for Cool Ranch Chicken Tacos is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 lbs chicken breasts
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 packet taco seasoning
• 1 packet dry ranch seasoning
• shredded lettuce
• shredded cheddar
• soft taco shells
Directions:
Directions:
Place all ingredients into bag. Freeze.
When ready to cook, defrost in fridge overnight.
Slow Cooker: Cook on Low for 6 hours
Pressure Cooker: 25 minutes
Shred chicken and serve with taco fixings

 

 

 

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