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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large cabbage leaves
1 1/2lb ground beef
2 tsp salt
1/2 tsp pepper
1 cup cooked rice
1 small onion chopped
1 egg
1/2 tsp poultry seasoning or thyme
2 tbsp vegetable oil
1 tbsp brown sugar
1 tbsp lemon or vinegar
1/4 cup water
28 oz can tomato sauce
Directions:
Directions:
Combine
Prepare equal portions of meat in centre of each cabbage leaf and roll.
Brown in oil. Pour sauce over
Personal Notes:
Personal Notes:
Recipe taken from Helen Lum-Kam's handwritten notes.

 

 

 

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