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Butter Almond Fingers Recipe

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This recipe for Butter Almond Fingers, by , is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Chai

Category:
Category:

Ingredients:  
Ingredients:  
1 cup slivered almonds
1 3/4 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/8 tsp nutmeg
1 1/2 cup fine granulated sugar
1/2 cup butter
3 eggs
1/2 tsp grated lemon peel
1/2 tsp almond extract
1/2 tsp vanilla
3/4 cup finely ground almonds

Directions:
Directions:
Thickly butter a 13x9" baking pan. Sprinkle almonds over bottom of pan. Set aside.
Sift flour, measure then sift again with baking powder, salt and nutmeg. In a mixing bowl cream together sugar and butter. Add eggs one at a time, beating thoroughly after each addition. Add lemon peel, almond extract and vanilla. Stir until blended. Fold in flour mixture, then ground almonds. Spoon batter over the slivered almonds and spread gently. Bake in a slow oven 300F for 45 minutes or until a light brown. While still warm, cut into 1x3" bars.

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam's notes.

 

 

 

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