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Black Rice Pudding Recipe

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This recipe for Black Rice Pudding, by , is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Chai

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup glutinous black rice washed several times
6 cups water
2 tbsp brown sugar
1 cup coconut milk
1-2 tbsp white sugar or more to taste
1 cup coconut cream
pinch of salt

Directions:
Directions:
Put rice in large saucepan and add water. Bring to a boil stirring occasionally. Cover and lower heat; simmer for 30 minutes; Add brown sugar and coconut milk.

Bring to a boil, stirring to dissolve the sugar then lower heat and simmer for 20-25 minutes or until rice is soft.Taste and add white sugar if desired. Divide between 4 bowls;

Combine coconut cream and salt; Pour 2 tbsp into centre of each serving. Serve warm alongside the container of coconut cream.

Personal Notes:
Personal Notes:
Recipe taken from Helen Lum-Kam's handwritten notes.

 

 

 

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