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Bean Salad Recipe

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This recipe for Bean Salad, by , is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Chai

Category:
Category:

Ingredients:  
Ingredients:  
2 cups green beans
2 cups yellow beans
2 cans kidney beans
2 cans chick peas
Celery chopped
2/3 cup vinegar
1/2 cup sugar
1/2 cup oil
1 teaspoon salt
1/2 teaspoon Worchestire sauce
Dash peppper

Directions:
Directions:
Boil Vinegar and sugar until it dissolves. Add salt, worchestire sauce, and oil. Add to beans and let sit overnight.

Personal Notes:
Personal Notes:
Taken from Helen Lum-Kam's notes.

 

 

 

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