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Doubles (Trinidadian) Recipe

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This recipe for Doubles (Trinidadian), by , is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
George Lum-Kam

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 package yeast
2 tsp baking powder
1 tsp salt
1/2 tsp tumeric
Water to mix

Directions:
Directions:
Mix together; Add water to shape into dough.
Oil hands to shape and flatten ball of dough.
Fry dough;

Serve with Curried Chickpeas inside.

Personal Notes:
Personal Notes:
Another one of George Lum-Kam's recipes.

 

 

 

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