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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mexican Chicken and Rice Recipe

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This recipe for Mexican Chicken and Rice is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. oil
1 lb. boneless, skinless chicken breasts, cubed
1 small chopped onion
1 small chopped pepper
1 c. corn
1 c. chicken broth
1 c. mild salsa
1 1/2 c. instant rice
1/2 c. shredded Cheddar cheese
Directions:
Directions:
Heat oil in large skillet on medium heat. Add chicken, onion and pepper. Cook until chicken is done. Add corn, broth and salsa. Bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese and let stand until cheese melts. Serves 4.

 

 

 

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