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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheryl's Wilted Salad with Warm Bacon Dressing Recipe

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This recipe for Cheryl's Wilted Salad with Warm Bacon Dressing is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Cups Lettuce
4 slices bacon
3 green onions, sliced
1/4 cup apple cider vinegar
2 tsp sugar
Salt and pepper
Directions:
Directions:
Cook the bacon until extra crispy, then set aside to cool and drain.Toss the lettuce with the green onions in a large mixing bowl. Crumble the bacon over the salad. Add the sugar, salt, pepper, and vinegar to the warm bacon grease. Be careful to avoid splatters. Whisk until the sugar dissolves, turning on the heat as needed to help the process along. Pour the sizzling dressing over the salad and quickly toss to evenly wilt. Enjoy.

 

 

 

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