Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tourtes- Easter tiropitas Recipe

  Tried it? Rate this Recipe:


Tourtes- Easter tiropitas image


This recipe for Tourtes- Easter tiropitas, by , is from Yiayia Maria's Greek Recipes , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maria Anagnostou


3 sticks butter
2 sticks margarine
2 Tbsp crisco
3 cups warm water
3 Tbsp yeast
1 Tbsp sugar
~5 lbs of flour

1 lb ricotta cheese
2 cups parmesan cheese
5 eggs, beaten
1 Tbsp melted butter
tsp dry yeast mixed with cup warm milk

1. Preheat oven to 350

1. Melt butter, margarine, and crisco
2. Mix yeast and sugar in warm water until foam ~20-25 minutes
3. In large bowl or mixer:
Add butters and water
Slowly add flour
Mix until dough forms
4. Cover with wax paper then kitchen towel, let it rise until double in size

1. Mix all together

1. Roll out dough about size of a dessert plate
2. Add 1 Tbsp filling
3. Make into moon, press edges and brush with egg

Bake until golden brown

Personal Notes:
Personal Notes:
Can let it rise in the oven while the oven is OFF.

Symian recipe




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!