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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Pasta Salad Italian Recipe

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This recipe for Chicken Pasta Salad Italian is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans sliced black olives
1 jar of roasted red peppers
1 rotisserie chicken
1 pkg Zesty Italian Seasoning
small bag frozen peas
1 ½ cup mayo
4 ribs celery
6 green onions
1 bag Italian blend cheese
3 cups elbow macaroni
1 ½ cup sour cream
4 chicken bouillon
salt and pepper to taste
Directions:
Directions:
Boil pasta in a large pan with water, salt, and 4 chicken bouillon cubes until done and drain. Add all ingredients and stir

 

 

 

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