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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cheesy Seafood Fondue Recipe

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This recipe for Cheesy Seafood Fondue is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Sharp Cheese, grated
2 cans Cream of Shrimp Chowder(Campbell's)
2 cans of Cheddar Cheese soup
1 small can of Veg. broth/Chicken broth
1 small can roasted red peppers, diced
1 ½ lbs of cooked shrimp/other seafood of choice
½ cup milk

Dipping items: Bread cubes, veggies, more seafood, or crackers
Directions:
Directions:
Add in a microwave safe bowl, all soup, ½ cup broth, ½ cup milk and heat 3 minutes and stir. Heat and stir until warm and bubbly. Stir in grated cheese and heat until melted. Add peppers and seafood and heat until hot. Pour into a bread bowl or crock pot.

 

 

 

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