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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Sauce Recipe

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This recipe for Lemon Sauce is from Cooking with the Russo's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. Hot Water
½ C. Butter (melted)
½ C. Sugar (superfine)
2 T. Lemon Juice
2 Eggs (Beaten)
2 T. Limoncello
Directions:
Directions:
Heat 4 C. water in bottom of a double boiler to boiling. In a mixer beat together butter and sugar. Beat in eggs. Add ½ C. water mixing constantly, transfer mixture to top of double boiler. Stir until thickened. Right before serving whisk in limoncello (skip this step when serving the younger crowd).

 

 

 

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