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Creamed Spinach Recipe

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This recipe for Creamed Spinach, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laurie Allen


4 Tbsp unsalted butter
1 minced onion
1 tsp black pepper
cup flour
2 lbs fresh spinach
4 oz. cream cheese
3 garlic cloves, minced
4 tsp salt, divided
tsp nutmeg
3 cups half and half
1 cup mozzarella
cup grated parmesan cheese

Cook/ boil spinach with 2 tsp salt about 1 minute then drain. Rinse with cool water until cool enough to squeeze the water out and chop. In a large skillet, melt butter with onion and saute 8-10 minutes then add garlic and cook 2 additional minuter. Add salt, pepper, and nutmeg. Add flour and brown. Add Half and Half and cook till boiling. Add cheeses(mozzarella and cream cheese) and cook until thick. Add Parmesan cheese then stir in spinach.




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