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Individual egg custards Recipe

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This recipe for Individual egg custards, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Laurie Allen
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups milk
¾ cup sugar
1 ½ tsp vanilla
1 cup evaporated milk
dusting of nutmeg
Directions:
Directions:
Whisk eggs and sugar well. Add other ingredients except for nutmeg. Pour into ramekins(small bowls) and place in a baking dish filled with water half way. Bake in water bath at 325º for 1 hour or until firm.

 

 

 

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