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Mexicali Cheesecake Recipe

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This recipe for Mexicali Cheesecake is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
1 8 oz. cream cheese
1 tbsp lemon juice
2 ½ cups sugar
1 stick butter, melted
1 tsp lemon extract
Cinnamon
Directions:
Directions:
Grease 9" x 13" pan. Layout 1 can crescent rolls in the bottom of pan. Beat cream cheese, sugar, lemon juice, and extract until smooth. Spread cream cheese mixture on the bottom rolls. Top cream cheese with other can of rolls. Pour butter on top and then ½ cup sugar and cinnamon sprinkled on top. Bake at 350º until brown.

 

 

 

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