"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut butter fondue Recipe

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This recipe for Peanut butter fondue, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Allen

Category:
Category:

Ingredients:  
Ingredients:  
cup creamy peanut butter
cup butter
12 oz evaporated milk
2 cups powdered sugar
1 tsp vanilla

Directions:
Directions:
Put peanut butter, butter, evaporated milk, and powdered sugar in bowl and heat 2 minutes and whisk. Repeat until all is mixed well. Add vanilla and whisk. Pour into fondue pot.

 

 

 

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