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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

My Favorite Taco Casserole Recipe

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This recipe for My Favorite Taco Casserole is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 (15-oz.) can chili beans
1 (8-oz.) can tomato sauce
2 T. taco sauce
2-4 T. chili powder
1/2 tsp. garlic salt
2 c. broken tortilla chips
1 c. sour cream
1 c. shredded cheese
1/2 c. sliced green onions
1 tomato, chopped
Directions:
Directions:
Preheat oven to 350º F. Cook ground beef; drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt. Heat to boil; remove from heat. Place broken chips in bottom of a greased casserole dish. Top with beef mixture. Spread with sour cream. Sprinkle with cheese, onions and tomato. Bake, uncovered, until bubbly, 20-30 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I think I copied this from Mom's recipes, but I'm not really sure. I have other taco casserole recipes, but I just really like this one. I think baking the sour cream on the casserole makes it more interesting.

 

 

 

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