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Achladakia Recipe

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This recipe for Achladakia, by , is from Yiayia Maria's Greek Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maria Anagnostou

Category:
Category:

Ingredients:  
Ingredients:  
cup mazola oil
cup crisco
cup sugar
cup orange juice mixed with tsp baking soda
3 eggs
2 tsp baking powder
tsp cloves
1 tsp vanilla
4 - 5 cups flour

Nut Mixture:
1 cup walnuts, finely chopped
1 Tbsp sugar
tsp cloves
1 Tbsp honey
Orange Zest

Syrup:
1 cup sugar
2 cups water
1 stick of cinnamon

Directions:
Directions:
Preheat oven to 350

Nut mixture:
1. Mix all ingredients together
2. Add enough honey to make soft

Syrup:
Boil ingredients x 20 min

Pears:
1. Mix crisco, oil, and sugar together- ~10-15 min until sugar dissolved
2. Add eggs and orange juice
3. Add flour a little at a time, baking powder, cloves, vanilla to make a soft dough
4. Take a small ball of dough, flatten, and add about tsp of nut mixture
5. Shape into a pear
6. Bake until golden brown
7. Once cooled, put into hot syrup for 2 minutes

Personal Notes:
Personal Notes:
Ok to freeze cookies before or after syrup

 

 

 

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