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Mini Ham Loaves Recipe

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This recipe for Mini Ham Loaves, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laurie Allen


1 lb. ground ham
1 lb. ground pork
2 cups cracker crumbs
1 cup milk
2 eggs, lightly beaten
1 cup brown sugar
1 cup cider vinegar
cup water or pineapple juice
1 Tbsp dry mustard
Optional Extras: pineapple chunks, bell pepper chunks, onion chunks

Preheat oven. Grease a 9" x 13" baking dish. IN a medium bowl mix ham and pork; stir in cracker crumbs, milk and eggs. Shape into 14 small oval loaves and place in baking dish. Mix all other ingredients in a bowl. Stir until brown sugar has dissolved. Pour over loaves. Bake for 1 hour, flip and bake until juices run clear about 30 minutes more.
Add extras if desired.




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