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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salad Dressing Green Goddess Recipe

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This recipe for Salad Dressing Green Goddess is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cup mayo
½ cup sour cream
1 ½ Tbsp fresh parsley
¼ cup green onion
2 Tbsp apple cider vinegar, lemon juice, or wine vinegar
1 garlic clove or 1 Tbsp garlic powder
½ tsp salt
½ tsp pepper
Directions:
Directions:
Put all into a food process or blender and pulse until small bits. Keep in refrigerator-needs to set 24 hours before use. If too thick add a little milk. Watch the salt you can use too much.

 

 

 

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