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Stuffing Balls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Stuffing
1 large loaf of bread
1 cup butter
1/2 cup celery
1/4 cup Italian parsley
1 medium onion
1 egg beaten
1/4 cup of milk
2 chicken cubes bouillon

Sauce
1 can cream of chicken soup
1 can of celery soup
1 soup can of milk
salt and pepper to taste
Directions:
Directions:
Cook onion, parsley and celery in butter. Put two cubes of bouillon in with parsley and celery. It will melt into the sauce. Let cool. Pour over bread that has been broken up into small cubes. Add one egg and 1/4 cup of milk. Mix well - use your hands. Make sure everything is nice and moist. Shape into ball of whatever size you want. Grease 9x13 pan and place balls into pan.

Mix all sauce ingredients and pour over the stuffing balls.

Cover with aluminum foil and then make at 350º for one hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I received this recipe from Angie Williams. These stuffing balls are moist and delicious and go well with Turkey on the holidays.

 

 

 

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