"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Biscuits, by , is from The Hire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hattie Mae Hire

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs ( oz each) Active dry yeast
cup Warm water
2 cups Warm buttermilk
5 cups All purpose flour
⅓ cup Sugar
1 tbsp Baking powder
1 tsp Baking soda
2 tsp Salt
1 cup Shortening
Melted butter or margarine

Directions:
Directions:
Dissolve yeast in warm water. Let stand 5 minutes. Stir in the buttermilk; set aside.
In a large mixing bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast/buttermilk mixture; mix well. Turn out onto a lightly floured surface; knead lightly 3-4 times. Roll to a in. thickness. Cut with a 2 in. biscuit cutter. Place on a lightly greased baking sheet. Cover and let rise in a warm place about 1 hours. Bake at 450 for 8-10 minutes. Lightly brush tops with melted butter.
Yield: about 2 doxen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!