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Mom's Brownies Recipe

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This recipe for Mom's Brownies, by , is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Day

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. white sugar
1 tsp. vanilla
1/2 tsp. salt
2 (1-oz.) squares unsweetened chocolate
1/3 c. shortening
3/4 c. flour
1 tsp. baking powder

Directions:
Directions:
Preheat oven to 350 F. Melt chocolate and shortening in a small saucepan. In a mixing bowl, stir together eggs, sugar, vanilla and salt. Stir in chocolate mixture. Add flour and baking powder; stir until well combined. Pour into greased 9x9 baking dish. Bake 25-30 minutes

Number Of Servings:
Number Of Servings:
9-12
Personal Notes:
Personal Notes:
As a rule, Mom just did not use baking mixes. She was definitely a "from scratch" baker. Brownies were no exception. These are the only brownies I remember her making. I usually bake mine between 15 and 20 minutes, because I like them gooey.

 

 

 

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