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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Octopus stewed Recipe

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This recipe for Octopus stewed, by , is from Yiayia Maria's Greek Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maria Anagnostou

Category:
Category:

Ingredients:  
Ingredients:  
Whole Octopus
1 onion
4 garlic cloves
1 Tbsp peppercorns
2 bay leaves
⅓ cup red wine vinegar

Directions:
Directions:
1. In large pot
Add octopus, onion, garlic, peppercorns, bay leaves, red wine vinegar
Let boil until all water is evaporated ( octopus own water)
Check to see if soft, if not add more water until soft
Can take 1.5-2 hours for octopus to get soft

2. Once cooked
Take octopus out, cut into pieces
Take out onion and bay leaf
Put octopus pieces back in pan
Add 2-3 Tbsp EVOO
Cook for 5 min
Add salt if needed

 

 

 

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