Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Octopus stewed Recipe

  Tried it? Rate this Recipe:


Octopus stewed image


This recipe for Octopus stewed, by , is from Yiayia Maria's Greek Recipes , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maria Anagnostou


Whole Octopus
1 onion
4 garlic cloves
1 Tbsp peppercorns
2 bay leaves
⅓ cup red wine vinegar

1. In large pot
Add octopus, onion, garlic, peppercorns, bay leaves, red wine vinegar
Let boil until all water is evaporated ( octopus own water)
Check to see if soft, if not add more water until soft
Can take 1.5-2 hours for octopus to get soft

2. Once cooked
Take octopus out, cut into pieces
Take out onion and bay leaf
Put octopus pieces back in pan
Add 2-3 Tbsp EVOO
Cook for 5 min
Add salt if needed




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!