"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Debbie Rudman's Date Truffles Recipe

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This recipe for Debbie Rudman's Date Truffles, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Young

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pitted dates (or date paste)
cup tahini
teaspoon cardamom
cup unsweetened shredded coconut

Optional for different flavors:
Hunk of fresh ginger - peeled & grated
1 tsp lemon or lime juice or zest
1 tsp raw cacao powder

Directions:
Directions:
Blend all in food processor except coconut. Divide into balls. Roll in unsweetened shredded coconut.

Personal Notes:
Personal Notes:
Debbie traded me a tin of healthy sweets from her kitchen for my Monopoly cash from ACME. These truffles were included. They're delicious and taste much less healthy than they are.

 

 

 

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