Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Stuffed Calamari Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Calamari is from Yiayia Maria's Greek Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Calamari
1 onion, chopped
1/4 of coffee cup white wine
rice
salt and pepper
parsley, anitho, maratho
2-3 tbsp crushed tomato
lemon
Directions:
Directions:
1. Preheat oven to 350 º

2. Prepare
Clean calamari by removing tentacles
Add to boiling water to cook
Remove and chop tentacles into small pieces
Set aside

3. In pan
Add EVOO, cut cup calamari and cook until red
Add white wine and turn down heat
Add rice and turn heat up a little then shut off
Add salt, pepper, herbs, and crushed tomato

4. Assemble
Stuff calamari
Seal with tooth pick
Place in single row in baking dish
Add mixture of water, lemon, tomato

5. Bake covered for 30 minutes or until rice cooked

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!