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La Tourtiere Québécois Recipe

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This recipe for La Tourtiere Québécois, by , is from Jennifef's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Crocker

Category:
Category:

Ingredients:  
Ingredients:  
1. Onion,chopped
2. Fry Onion in a little bit of oil
3. 10 oz minced pork or beef or half and half (be cooked same way or cooked ahead)
4. Pinch of Nutmeg and Cinnamon

1 Grate potato in same pot
Make pastry :
8 oz Flour
4-oz shortening-glass of water 1 egg for brushing on top
(You can also use ready made crust to save times)

Makes 1 double pie crust

Directions:
Directions:
Add all ingredients to pie crust.
Bake for 1 hour, 350º oven

Sauce for top after cooked:

Equal parts Heinz chili sauce
Tomato sauce
Beef gravy

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/12 hours
Personal Notes:
Personal Notes:
From Kathy McDonalds collection

 

 

 

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