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Mary Brace's Apricot bread Recipe

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This recipe for Mary Brace's Apricot bread, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Calvary (Temple) Kitchen Capers

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dried apricots, coarsely cut
1 cup boiling water
1 cup sugar
2 eggs
2+3/4 cup flour
3 tsp baking powder
2 tsp salt
1 cup nuts

Directions:
Directions:
Preheat oven to 300

Combine apricots & boiling water, then let cool.

Combine the remaining ingredients & mix with apricots.

Bake in 2 loaf pans in a slow oven (300?) for an hour

 

 

 

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