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Enola's Date & Nut Bread Recipe

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This recipe for Enola's Date & Nut Bread, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Choquette

Category:
Category:

Ingredients:  
Ingredients:  
2 cups dates, chopped
1 cup sugar
1/2 cup butter
1+1/2 cup boiling water
1 cup nuts, chopped
2 eggs, well beaten
2 tsp baking soda
3 cups flour
1 tsp salt

Directions:
Directions:
Preheat oven to 350

Pour water over dates, sugar & butter & let stand until cool.

Mix eggs, soda,flour & salt together then mix with the date mixture.

Add nuts.

Put batter into 2 loaf pans & bake for 50 minutes

Personal Notes:
Personal Notes:
Also was in Calvary Temple Kitchen Capers Cookbook

 

 

 

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