Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Canned Venison Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canned Venison, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen and Brad Black

Category:
Category:

Ingredients:  
Ingredients:  
Venison Tips
Minced Onions
Beef Bouillon Cubes
Minced Garlic
Water

Directions:
Directions:
Cut Venison into bite-sized pieces. Fill jars to within 1 inch of the top and add:

1 Tbsp minced onions
2 Beef bouillon cubes
tsp minced garlic
fill jar with water

Put jars in a pre-heated 300 oven for 3 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!