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Canned Venison Recipe

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This recipe for Canned Venison, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jen and Brad Black
Category:
Category:
Ingredients:  
Ingredients:  
Venison Tips
Minced Onions
Beef Bouillon Cubes
Minced Garlic
Water
Directions:
Directions:
Cut Venison into bite-sized pieces. Fill jars to within 1 inch of the top and add:

1 Tbsp minced onions
2 Beef bouillon cubes
½ tsp minced garlic
fill jar with water

Put jars in a pre-heated 300º oven for 3 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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