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Fish Cakes Recipe

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This recipe for Fish Cakes is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound flaked, cooked fish (like cod)
1 ½ Cups Soft Bread Crumbs
3 eggs beaten
1 Medium Onion, chopped
2 Tbsp mayonaise
1 ½ tsp Dry Mustard
1 tsp Dried Parsley Flakes
¾ tsp Salt
2 Tbsp Lemon Juice
½ tsp White Pepper
1 ½ Cups Italian Bread Crumbs
2 Tbsp Cooking Oil
Tartar Sauce
Directions:
Directions:
In a bowl, combine first 10 ingredients. Mix well. Shape into 12 patties, adding a little water if necessary. Coat with Italian bread crumbs. In large skillet, cook the patties in oil for 4 or 5 minutes on each side or until lightly browned. Serve with tartar sauce and lemon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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