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Revithea Recipe

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This recipe for Revithea is from Yiayia Maria's Greek Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag chickpeas, soak in water overnight, then drain and rinse
1 onion, chopped
1-2 garlic, minced
1 can tomatoes, crushed or sauce
1 bay leaf
salt and pepper
1 tbsp EVOO
Directions:
Directions:
1. Soak, drain and rinse chickpeas
2. Place peas in pot and add enough water to cover
boil and take off foam
3. Saute onion, garlic, tomatoes, bay leaf, salt and pepper
4. Add to chickpeas
5. Cook x 2 hours on stove top
6. Put into casserole dish
7. Add b. cube
8. Cover and cook in oven for 1 hour at 350º

 

 

 

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