Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sharon Peeples' Beets Hawiian Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sharon Peeples' Beets Hawiian is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 lb can small, whole beets
1 - 1 lb can pineapple chucks (diced)
2 TB dark (apple cider?) vinegar
3/4 cup sugar
2 TB cornstarch
Directions:
Directions:
Place beets & pineapple in a saucepan with all liquids.

Bring to a boil then add vinegar & sugar & simmer for a few minutes.

Add enough water to the cornstarch to make a paste, then add to the saucepan & continue to cook, stirring often, until thick & clear

Remove from heat & serve with poultry or pork

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!