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Sharon Peeples' Beets Hawiian Recipe

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This recipe for Sharon Peeples' Beets Hawiian is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 lb can small, whole beets
1 - 1 lb can pineapple chucks (diced)
2 TB dark (apple cider?) vinegar
3/4 cup sugar
2 TB cornstarch

Directions:
Directions:
Place beets & pineapple in a saucepan with all liquids.

Bring to a boil then add vinegar & sugar & simmer for a few minutes.

Add enough water to the cornstarch to make a paste, then add to the saucepan & continue to cook, stirring often, until thick & clear

Remove from heat & serve with poultry or pork

 

 

 

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