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Joni's Banana Bread Recipe

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This recipe for Joni's Banana Bread, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evon Engelhaupt

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp vanilla
1 egg
cup brown sugar
cup white sugar
cup unsalted butter at room temp
2-3 overripe bananas
cup buttermilk
2 cups all purpose flour
tsp salt
tsp baking soda
1 tsp baking powder
1 tsp cinnamon

Crumb topping:
cup brown sugar
cup flour
4 tbsp butter, melted
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 350

In mixer beat together sugar, egg and vanilla. Add butter and beat until smooth. Beat in buttermilk and mashed bananas (mixture might look chunky)

In separate bowl, mix dry ingredients: flour, salt, baking soda, baking powder and cinnamon. Slowly stir in the wet ingredients. Pour into greased, floured loaf pan.

Bake for 30 minutes. While baking, make the crumb topping. Put topping on around 30 minute mark and return to oven for additional 15-20 minutes. Continue baking til tooth pick inserted comes out clean.

 

 

 

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