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Dutch Apple Bread Recipe

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This recipe for Dutch Apple Bread, by , is from Harrell Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mylinda Klein


1/2 C softened butter, 1 cube
1 C granulated sugar
2 eggs, large
1/2 C milk
1 tsp vanilla
1/2 tsp salt
1 tsp baking powder
1 1/2 C diced peeled apples
1/2 C chopped walnuts or pecans (optional)

5 T cold butter
1/3 C flour
2 T granulated sugar
2 T brown sugar
2 tsp ground cinnamon

Vanilla Glaze
1 T melted butter
1/2 C powdered sugar
1 T milk
1/4 tsp vanilla

Preheat oven to 350. Line bread pan with parchment paper or spray with non-stick spray

cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan..

For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.

Bake for 55-60 minutes
Let cook, Remove from pan. Whisk glaze ingredients together until smooth and drizzle over top of bread. Slice and serve.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hr 10 min




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