Dutch Apple Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 C softened butter, 1 cube 1 C granulated sugar 2 eggs, large 1/2 C milk 1 tsp vanilla 1/2 tsp salt 1 tsp baking powder 1 1/2 C diced peeled apples 1/2 C chopped walnuts or pecans (optional)
Topping 5 T cold butter 1/3 C flour 2 T granulated sugar 2 T brown sugar 2 tsp ground cinnamon
Vanilla Glaze 1 T melted butter 1/2 C powdered sugar 1 T milk 1/4 tsp vanilla
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Directions: |
Directions:Preheat oven to 350º. Line bread pan with parchment paper or spray with non-stick spray
cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan..
For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
Bake for 55-60 minutes Let cook, Remove from pan. Whisk glaze ingredients together until smooth and drizzle over top of bread. Slice and serve. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:1 hr 10 min |
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