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Yiaprakia with rice Recipe

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This recipe for Yiaprakia with rice is from Yiayia Maria's Greek Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of green onions
1 small yellow onion
1 can tomato sauce
1 cup rice, uncooked
Dill
Salt and pepper
¼ cup lemon juice
Directions:
Directions:
Preheat oven to 350º

Prepare Filling:
1. Saute yellow onion in EVOO
2. Add green onion once onions start to cook
3. Add tomatoes sauce
4. Simmer x 5-10 min
5. Add salt, pepper, dill, and lemon juice
6. Turn off stove
7. Add rice & mix

Assemble:
1. Rince leaves in cold water in the colander
2. Line pan/baking dish with wax paper
3. Roll leaves with small amount of mixture
4. Place rolled leaves in baking dish/pan

Bake:
1. Put pieces of butter
2. Add enough water to cover
3. Add 2 tbsp lemon juice
4. Cover with wax paper
5. Cover with aluminum paper
6. Bake for 90 minutes
Personal Notes:
Personal Notes:
Can freeze after step 4 under assemble.
Layer of wax paper, then wrap in aluminum foil
When ready to bake, add the butter/water/lemon juice; cover and put into oven.

 

 

 

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