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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Knox Quinton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Shelly Quinton
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1-29 oz can solid pack pumpkin
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2-12 oz cans evaporated milk
2 9-inch uncooked pie crusts
Directions:
Directions:
Preheat oven to 425º. Combine filling ingredients in order given. Pour into pie shells. Bake for 15 minutes. Lower oven temperature to 350º and bake additional 45 minutes or until knife blade comes out clean. Cool, Serve with home whipped cream.
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
For Thanksgiving of course.

 

 

 

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