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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Knox Quinton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1-29 oz can solid pack pumpkin
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2-12 oz cans evaporated milk
2 9-inch uncooked pie crusts
Directions:
Directions:
Preheat oven to 425º. Combine filling ingredients in order given. Pour into pie shells. Bake for 15 minutes. Lower oven temperature to 350º and bake additional 45 minutes or until knife blade comes out clean. Cool, Serve with home whipped cream.
Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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