"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Apple Crumb Bars Recipe

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This recipe for Caramel Apple Crumb Bars, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evon Engelhaupt

Category:
Category:

Ingredients:  
Ingredients:  
1 package (18.25 oz) yellow cake mix
1 cups quick or old fashioned oats
cup butter or margarine chilled
1 egg
4 Granny Smith apples
cup packed brown sugar
cup chopped pecans
cup caramel ice ream topping

Directions:
Directions:
Preheat oven to 375

Prepare 9 X 13 pan

Combine cake mix and oats, but butter into mix until mix resembles coarse crumbs. Reserve 1 cup crumb mixture for topping, set aside. Add egg to remaining crumb mixture, mix until well blended. Press onto bottom of pan.

Peel, core, and slice apples. Combine apples, brown sugar and pecans, toss lightly. Layer apple mixture over crust, sprinkle with reserved crumb mixture.

Bake 30-35 minutes or until apples are tender and topping is golden brown. Drizzle with caramel topping

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Pampered Chef recipe

 

 

 

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