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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Keftedes Recipe

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This recipe for Zucchini Keftedes is from Yiayia Maria's Greek Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups zucchini, grated - drain in colander and let sit all day
1 onion, grated- drain in colander and let sit all day
1 egg, beaten
parmesan cheese
feta cheese
mint
1 cup bread crumbs
2 tbsp flour
1/2 tsp baking powder
Directions:
Directions:
1. Combine all through breadcrumbs
2. Make into patties
3. Dip the patties in flour on both sides
4. Fry in mazola or vegetable oil until both sides are golden brown

 

 

 

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